Beef with Snow Peas

A tempting main dish with an Oriental flair, this recipe combines ginger root, garlic, and lean beef with snow peas for a tasty mix of textures and flavors

Makes 4 servings | Calories Per Serving: 275


  1. Mix together soy sauce, rice wine, brown sugar, and cornstarch. Set aside.
  2. Stir-fry ginger root and garlic in wok. Add beef and cook until browned. Add snow peas to beef during last 2-3 minutes.
  3. Pour soy sauce mixture over beef and bring to boil while stirring, then lower heat and simmer until sauce thickens. Serve over 1/3 cup (97 g) brown rice.

Adapted from AllRecipes.com


  • 3 Tbsp. Soy Sauce
  • 2 Tbsp. rice wine
  • 1 Tbsp. brown sugar
  • 1/2 tsp. cornstarch
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. minced fresh ginger root
  • 1 Tbsp. minced garlic
  • 1 lb. beef round steak, cut into thin strips